https://thriftwayfoods.iga.com/Recipes/Detail/5889/
Yield: 5 servings
3 | Tablespoons | granulated sugar | |
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1/3 | cup | apple liqueur | |
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1 | lime, sliced | ||
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1 | lemon, sliced | ||
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2 | ripe peaches, cut into wedges | ||
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3 | ripe green apples, seeded and cut into wedges | ||
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1 | bottle | (750 ml) white Rioja Spanish wine or other dry white wine | |
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1 | pint | raspberries | |
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Sparkling water, for topping off glasses of sangria at table (chilled) | |||
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Combine sugar, apple liqueur, lime, lemon, peaches and apples in a large pitcher. Stir to dissolve sugar and cover with white wine. Chill at least 4 hours or overnight.
Before serving spoon fruit from Sangria into glasses, adding a few fresh raspberries, and pour wine over top. Add a splash of soda water.
Please note that some ingredients and brands may not be available in every store.
https://thriftwayfoods.iga.com/Recipes/Detail/5889/
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