https://thriftwayfoods.iga.com/Recipes/Detail/5544/
A delicious dinner, peeling the shrimp and eating the corn with your hands
Yield: 4 portions
6 | cups | water | |
|
|||
1 | bottle | (12 oz.) ale or beer* | |
|
|||
1 | onion, cut in 8 wedges | ||
|
|||
2 | tablespoons | ground seafood seasoning blend | |
|
|||
4 | small thin-skinned potatoes, quartered | ||
|
|||
4 | ears fresh Supersweet Corn, husked and cut in 2-inch pieces | ||
|
|||
1/2 | small cabbage, quartered | ||
|
|||
1 | lb. | large shrimp, unpeeled | |
|
Yield: 4 portions
Approximate Nutrient Content per serving:
Calories: | 389 | |
Calories From Fat: | 27 | |
Total Fat: | 3g | |
Sodium: | 199mg | |
Total Carbohydrates: | 57g | |
Protein: | 30g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In a large saucepot, combine 6 cups water, the ale, onion and seafood seasoning; bring to a boil. Add potatoes; cover and boil until barely tender, about 10 minutes.
Stir in corn, cabbage and shrimp; return to a boil; cook until cabbage is tender and shrimp turns pink, about 5 minutes.
* or substitute 1-1/4 cups water
Please note that some ingredients and brands may not be available in every store.
https://thriftwayfoods.iga.com/Recipes/Detail/5544/
Be the first to comment on this recipe!
Add a Comment Login