https://thriftwayfoods.iga.com/Recipes/Detail/4741/
Yield: 6 cups
1 | package | (16 ounce) fresh baby carrots | |
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1/4 | cup | water | |
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2 | Tablespoons | slivered almonds | |
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2 | Tablespoons | butter | |
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2 | Tablespoons | Amaretto | |
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Dash of salt | |||
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1 | Tablespoon | chopped fresh parsley | |
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In 1 1/2- quart microwave safe casserole, combine carrots and 1/4 cup water; cover. Microwave on HIGH for 7 to 10 minutes or until tender, stirring once halfway through cooking; drain.
Cook almonds in medium saucepan over medium heat for 3 to 5 minutes or until toasted, stirring frequently.
Add cooked carrots, butter, Amaretto and salt to saucepan; cook 2 to 3 minutes or until most of liquid is evaporated, stirring occasionally.
Sprinkle with fresh parsley.
Please note that some ingredients and brands may not be available in every store.
https://thriftwayfoods.iga.com/Recipes/Detail/4741/
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